Frozen Sweet Corn
Brief
Frozen Sweet corn produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.
Product Introduction
Frozen Sweet Corn – Premium Quality With Comprehensive Food Safety Control
Our frozen sweet corn is produced from carefully selected fresh sweet corn, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.
14-Step Processing System:
- Premium Material Selection – Finest fresh sweet corn at peak sweetness
- Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification
- Thorough Washing – Multiple stages to remove silk and debris
- Precision Cutting & Trimming – Husk removal and kernel cutting from cob
- Waterlog Treatment – Controlled soaking for cleanliness
- Blanching (CCP2) – Critical Control Point: Preserves color, sweetness, and food safety
- Rapid Cooling – Quick cooling to below 10°C
- Quick Freezing (IQF) – Locks in golden color, natural sweetness, and nutrients
- Post-Freeze Selection – Visual inspection removes cob pieces and imperfect kernels
- Accurate Measurement – Precise weight control
- Metal Detection (CCP3) – Critical Control Point: 100% package screening
- Final Packaging – Food-grade export materials
- Cold Storage – Maintained at -18°C
- Factory Inspection – Final quality verification
Triple Quality Guarantee: ✓ No Decomposition ✓ No Discoloration ✓ No Insect Pest
Product Specifications:
- Kernel Types: Whole kernels (standard), Cut kernels, Super sweet varieties
- Processing: IQF (Individually Quick Frozen)
- Color: Bright golden yellow
- Grade: Premium A Grade
- Brix Level: 14-18° (high natural sweetness)
- Packaging: 1kg x 10 bags, 10kg bulk, 20kg bulk, retail packs available
- Storage: -18°C or below
- Shelf Life: 24 months
- Certificates: HACCP, ISO 22000, Export Health Certificate
Nutritional Benefits:
- Vitamins: Rich in Vitamin C, B vitamins (thiamine, folate, niacin)
- Minerals: Magnesium, potassium, phosphorus
- Antioxidants: Lutein and zeaxanthin (eye health)
- Fiber: Both soluble and insoluble
- Natural Sweetness: No added sugar needed
- Energy: Good source of complex carbohydrates
Culinary Applications:
Global Cuisine:
- American: Corn on the cob, corn chowder, succotash, cornbread mix-ins
- Mexican: Street corn (elote), tacos, quesadillas, salsas
- Asian: Fried rice, corn soup, stir-fries, hot pot
- Italian: Pasta salads, risotto, polenta toppings
- South American: Empanadas, arepas, corn salads
Cooking Methods:
- Boiling: 3-5 minutes in salted water
- Steaming: 5-7 minutes for tender kernels
- Stir-Frying: 4-5 minutes in hot wok
- Roasting: 15-20 minutes at 400°F for caramelization
- Microwaving: 2-3 minutes for quick preparation
- Grilling: Add to skewers or grill baskets
Common Dishes:
- Corn chowder, fried rice, corn salsa, succotash, vegetable medleys, pizza toppings, salads, tacos and burritos, pot pies, casseroles, corn fritters
Why Choose Our Frozen Sweet Corn?
Food Safety Excellence:
- Three Critical Control Points (CCP1, CCP2, CCP3)
- HACCP and ISO 22000 certified
- Metal detection on 100% of packages
- Complete traceability system
Quality Advantages:
- Harvested at peak sweetness and frozen within hours
- Golden color preservation through proper blanching
- 90% prep time savings (no shucking, cutting from cob)
- Zero waste from husks and cobs (50% of fresh corn weight)
- Individual kernels, free-flowing (not clumped)
- Consistent sweetness year-round
Business Benefits:
- Extremely cost-effective vs. fresh corn on the cob
- Year-round availability (corn is highly seasonal)
- No price volatility during off-season
- 24-month shelf life vs. 2-3 days fresh
- Ready-to-use convenience
- Universally popular across all cuisines
Target Markets:
- Restaurants (American, Mexican, Asian cuisines)
- Fast-food chains (tacos, bowls, sides)
- Hotels and institutional kitchens
- Food manufacturers (soups, ready meals, pizza toppings, vegetable blends)
- Schools and hospitals (popular with all ages)
- Retail supermarkets (high consumer demand)
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