Frozen Sugar Snap Peas
Brief
Frozen Sugar Snap Peas produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.
Product Introduction
Frozen Sugar Snap Peas – Premium Quality With Comprehensive Food Safety Control
Our frozen sugar snap peas are produced from carefully selected fresh sugar snap peas, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.
14-Step Processing System:
- Premium Material Selection – Finest fresh sugar snap peas with crisp pods and tender peas
- Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification
- Thorough Washing – Multiple stages to remove debris
- Precision Cutting & Trimming – String removal, stem and tail trimming
- Waterlog Treatment – Controlled soaking for cleanliness
- Blanching (CCP2) – Critical Control Point: Preserves bright green color, crispness, and food safety
- Rapid Cooling – Quick cooling to below 10°C
- Quick Freezing (IQF) – Locks in vibrant color, sweet flavor, and crisp texture
- Post-Freeze Selection – Visual inspection removes damaged pods
- Accurate Measurement – Precise weight control
- Metal Detection (CCP3) – Critical Control Point: 100% package screening
- Final Packaging – Food-grade export materials
- Cold Storage – Maintained at -18°C
- Factory Inspection – Final quality verification
Triple Quality Guarantee: ✓ No Decomposition ✓ No Discoloration ✓ No Insect Pest
Product Specifications:
- Format: Whole pods (strings removed), ready-to-eat
- Processing: IQF (Individually Quick Frozen)
- Color: Bright vibrant green
- Grade: Premium A Grade
- Pod Length: 7-9cm (standard), custom sizes available
- Texture: Crisp-tender with satisfying crunch
- Packaging: 1kg x 10 bags, 10kg bulk, 20kg bulk, retail packs available
- Storage: -18°C or below
- Shelf Life: 24 months
- Certificates: HACCP, ISO 22000, Export Health Certificate
What Makes Sugar Snap Peas Special:
- Edible Pods: Both pod and peas are eaten (no shelling needed)
- Naturally Sweet: Higher sugar content than regular peas
- Crisp Texture: Maintains pleasant crunch when cooked
- Gourmet Appeal: Premium vegetable for upscale menus
- Dual Nutrition: Benefits of both pods and peas
Nutritional Benefits:
- Vitamins: High in Vitamin C, Vitamin K, Vitamin A, folate
- Minerals: Iron, potassium, magnesium
- Protein: Good plant-based protein source
- Fiber: Both pod and peas provide excellent fiber
- Antioxidants: Carotenoids and flavonoids
- Low Calorie: Nutrient-dense with natural sweetness
Culinary Applications:
Global Cuisine:
- American: Stir-fries, salads, vegetable sides, crudités platters
- Chinese: Stir-fries, hot and sour dishes, spring rolls
- Japanese: Tempura, stir-fries, bento boxes
- Thai: Pad thai, curries, stir-fries
- French: Sautéed with butter and herbs
- Mediterranean: Grilled, pasta dishes
Cooking Methods:
- Stir-Frying: 2-3 minutes for crisp-tender (most popular)
- Steaming: 3-4 minutes to retain crunch
- Blanching: 1-2 minutes for salads
- Sautéing: 3-4 minutes with garlic and oil
- Roasting: 10-12 minutes at 425°F
- Grilling: Add to vegetable skewers
- Raw (after thawing): Salads and crudités
Common Dishes:
- Vegetable stir-fries, Asian noodle dishes, fresh salads, pasta primavera, vegetable tempura, side dishes, spring rolls, Buddha bowls, crudités platters
Why Choose Our Frozen Sugar Snap Peas?
Food Safety Excellence:
- Three Critical Control Points (CCP1, CCP2, CCP3)
- HACCP and ISO 22000 certified
- Metal detection on 100% of packages
- Complete traceability system
Quality Advantages:
- Harvested at peak sweetness and tenderness
- Strings removed during processing (labor-saving)
- Bright green color preservation
- Crisp texture maintained through precise blanching
- 80% prep time savings
- Minimal waste (only stem ends trimmed)
- Whole pods, individually frozen
Business Benefits:
- Premium positioning for upscale menus
- Year-round availability (highly seasonal fresh)
- Consistent quality and size
- Higher profit margins than regular vegetables
- 24-month shelf life vs. 3-5 days fresh
- Ready-to-use convenience
- Appeals to health-conscious diners
Target Markets:
- Upscale and fine dining restaurants
- Asian restaurants (Chinese, Japanese, Thai)
- Health-conscious and farm-to-table concepts
- Hotels and resorts
- Catering companies (attractive presentation)
- Food manufacturers (stir-fry kits, premium vegetable blends)
- Gourmet retail markets
- Meal kit subscription services
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