Frozen Spring Onion Cut
Brief
Frozen Spring Onion Cut produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.
Product Introduction
Frozen Spring Onion Cut – Premium Quality With Comprehensive Food Safety Control
Our frozen spring onion cut is produced from carefully selected fresh spring onions (scallions), ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.
14-Step Processing System:
- Premium Material Selection – Finest fresh spring onions with vibrant green tops and white bulbs
- Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification
- Thorough Washing – Multiple stages to remove soil and debris
- Precision Cutting & Trimming – Root and damaged leaf removal; precision cutting
- Waterlog Treatment – Controlled soaking for cleanliness
- Blanching (CCP2) – Critical Control Point: Preserves green color, flavor, and food safety
- Rapid Cooling – Quick cooling to below 10°C
- Quick Freezing (IQF) – Locks in vibrant green color, fresh flavor, and nutrients
- Post-Freeze Selection – Visual inspection removes imperfect pieces
- Accurate Measurement – Precise weight control
- Metal Detection (CCP3) – Critical Control Point: 100% package screening
- Final Packaging – Food-grade export materials
- Cold Storage – Maintained at -18°C
- Factory Inspection – Final quality verification
Triple Quality Guarantee: ✓ No Decomposition ✓ No Discoloration ✓ No Insect Pest
Product Specifications:
- Cut Styles:
- Rings/Rounds: 3-5mm thickness
- Chopped: 5-10mm pieces
- Julienne: Long strips
- Custom cuts available
- Processing: IQF (Individually Quick Frozen)
- Color: Vibrant green (tops) and white (bulbs)
- Grade: Premium A Grade
- Parts: Whole onion (green tops + white bulbs) or green tops only
- Packaging: 500g x 20 bags, 1kg x 10 bags, 10kg bulk, 20kg bulk
- Storage: -18°C or below
- Shelf Life: 24 months
- Certificates: HACCP, ISO 22000, Export Health Certificate
Nutritional Benefits:
- Vitamins: Vitamin K, Vitamin C, Vitamin A, folate
- Minerals: Calcium, potassium, magnesium
- Antioxidants: Quercetin and sulfur compounds
- Allium Compounds: Anti-inflammatory properties
- Fiber: Supports digestive health
- Low Calorie: Adds flavor with minimal calories
Culinary Applications:
Global Cuisine:
- Chinese: Stir-fries, dumplings, noodles, fried rice, garnish
- Korean: Pancakes (pajeon), bibimbap, Korean BBQ garnish
- Japanese: Ramen, yakitori, okonomiyaki, miso soup
- Thai: Pad thai, soups, curries, garnish
- Vietnamese: Pho, spring rolls, banh mi
- Western: Omelets, baked potatoes, soups, salads
Cooking Methods:
- Stir-Frying: Add at end for fresh flavor (1-2 minutes)
- Garnishing: Thaw briefly and sprinkle on finished dishes
- Sautéing: Quick cooking for softened texture
- Baking: Mix into savory breads and pancakes
- Raw (after thawing): Salads, salsas, garnish
Common Dishes:
- Fried rice, noodle dishes, dumplings, scallion pancakes, ramen topping, stir-fries, omelets, baked potatoes, soups, garnish for nearly any dish
Why Choose Our Frozen Spring Onion Cut?
Food Safety Excellence:
- Three Critical Control Points (CCP1, CCP2, CCP3)
- HACCP and ISO 22000 certified
- Metal detection on 100% of packages
- Complete traceability system
Quality Advantages:
- Vibrant green color preservation
- 90% prep time savings (no washing, trimming, cutting)
- Zero waste from roots and damaged leaves
- Individual pieces, free-flowing
- Mild, fresh onion flavor retained
- Both green tops and white bulbs included (unless specified)
Business Benefits:
- Essential ingredient for Asian cuisine
- Year-round consistent supply
- No seasonal shortages or price spikes
- 24-month shelf life vs. 1-2 weeks fresh
- Ready-to-use convenience
- Perfect portion control
- Popular across multiple cuisines
- Dual-use: cooking and garnishing
Target Markets:
- Asian restaurants (Chinese, Japanese, Korean, Thai, Vietnamese)
- Noodle shops and ramen restaurants
- Dumpling and dim sum restaurants
- Hotels and institutional kitchens
- Food manufacturers (Asian food products, ready meals, dumplings)
- Catering companies
- Fast-casual Asian concepts
- Cloud kitchens
Related Products
