Premium IQF Frozen Red Pepper Diced | HACCP Certified Bell Peppers

Frozen Red Pepper Dices

Brief

Frozen red pepper dices produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.

Product Introduction

Frozen Red Pepper Dices – Premium Quality With Comprehensive Food Safety Control

Our frozen red pepper dices are produced from carefully selected fresh red bell peppers, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.

Rigorous Processing Excellence:

Our frozen red pepper dices are manufactured through an advanced production line with meticulous quality monitoring at every stage:

Premium Material Selection – Only the finest fresh red bell peppers with vibrant color, firm texture, and optimal sweetness are chosen
Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification ensuring pest-free, fresh materials with proper ripeness, color intensity, and no signs of decay or damage
Thorough Washing – Multiple washing stages to remove field debris, dirt, and contaminants
Precision Cutting & Trimming – Expert removal of stems, seeds, and white membranes; precision cutting into uniform dices for consistent appearance
Waterlog Treatment – Controlled soaking process for optimal texture and cleanliness
Blanching (CCP2) – Critical Control Point: Precisely controlled temperature and timing to ensure food safety, enzyme inactivation, and color preservation while maintaining crisp texture
Rapid Cooling – Quick cooling to below 10°C to lock in freshness, color, and nutrients while preventing bacterial growth
Quick Freezing (IQF) – Individual Quick Freezing technology preserves vibrant red color, sweet flavor, crunchy texture, and nutritional value
Post-Freeze Selection – Careful visual inspection and sorting to remove any imperfect pieces
Accurate Measurement & Packaging – Precise weight control for consistent product delivery
Metal Detection (CCP3) – Critical Control Point: Advanced metal detector screening every package for maximum safety assurance
Final Packaging – Food-grade export-quality packaging materials
Cold Storage Management – Maintained at optimal -18°C throughout storage
Comprehensive Factory Inspection – Final quality verification and complete documentation before shipment

Triple Quality Guarantee: ✓ No Decomposition – Fresh material processing and proper blanching ensure product integrity ✓ No Discoloration – Controlled blanching and rapid IQF freezing preserve brilliant red color ✓ No Insect Pest – Rigorous inspection at raw material stage eliminates contamination ✓ Full CCP Compliance – Three Critical Control Points continuously monitored ✓ 100% Metal Detection – Every package screened for foreign object safety

Product Features:

Premium Red Bell Peppers: Our frozen red pepper dices are made exclusively from ripe, sweet red bell peppers (not green peppers that have been artificially colored). This ensures:

Naturally vibrant red color
Sweet, mild flavor (not bitter)
Higher vitamin C and antioxidant content
Superior visual appeal in dishes
Consistent quality and taste

Distinctive Advantages:

100% Pre-Cut & Ready-to-Use:

Eliminates 85% of prep time and labor
No seeding or deveining needed
No waste from stems, seeds, and membranes
Clean, efficient kitchen operations
Consistent professional appearance

Color & Appearance Excellence: Our advanced processing technology preserves the brilliant red color that’s essential for:

Visual appeal and plate presentation
Color contrast in mixed dishes
Marketing photos and menu displays
Customer satisfaction and perceived quality

Maintained Texture: Despite being frozen, our red pepper dices maintain a pleasant crisp-tender texture when properly cooked, making them suitable for applications where texture matters.

Flavor & Nutritional Profile: Frozen red pepper dices retain the characteristic sweet, mild flavor and exceptional nutrients:

Vitamins: Extremely high in Vitamin C (more than oranges), Vitamin A, Vitamin B6, folate
Antioxidants: Carotenoids (beta-carotene, lycopene), flavonoids
Minerals: Potassium, manganese
Phytonutrients: Capsanthin (red pigment with health benefits)
Low Calorie: Nutrient-dense with minimal calories
Fiber: Supports digestive health

Red bell peppers are one of the most nutritious vegetables, and our freezing process preserves these vital nutrients.

Product Specifications:

Frozen Red Pepper Dices:

Dice Sizes:
- Small: 6x6mm (fine dice)
- Medium: 10x10mm (standard dice)
- Large: 15x15mm (large dice)
- Extra Large: 20x20mm (coarse dice)
- Strips: 5mm x 30mm (julienne, available)
- Custom sizes available upon request
Processing: IQF (Individually Quick Frozen)
Color: Vibrant natural red (brilliant, consistent)
Form: Uniform cubes, free-flowing, non-clumping
Texture: Crisp-tender when cooked
Seed Content: Seedless, deveined

Standard Specifications:

Origin: Premium fresh red bell peppers from quality growing regions
Processing Method: Washed, cut, trimmed, waterlogged, blanched, IQF
Grade: Premium A Grade
Color Score: Deep red, uniform
Moisture Content: Optimized for quality
Brix Level: 5-7° (natural sweetness)

Packaging Options:

1kg x 10 bags per carton (10kg)
10kg bulk carton
20kg bulk carton
2.5kg retail bags (available)
Custom retail packaging (500g, 1kg)
OEM/ODM packaging available
Private label options
Vacuum-sealed options for extended freshness

Quality Standards:

Storage Temperature: -18°C or below
Shelf Life: 24 months from production date
Certificates: HACCP, ISO 22000, Export Health Certificate, Phytosanitary Certificate
Traceability: Complete batch tracking system from farm to freezer

Versatile Culinary Applications:

Global Cuisine:

American: Fajitas, omelets, burgers, pizzas, salads
Mexican: Tacos, burritos, enchiladas, salsas, quesadillas
Italian: Pasta sauces, bruschetta, antipasti, risotto
Chinese: Stir-fries, sweet and sour dishes, fried rice
Thai: Curries, pad thai, stir-fries
Mediterranean: Greek salads, shakshuka, ratatouille
Indian: Paneer dishes, biryanis, curries
Middle Eastern: Kebabs, stuffed peppers, mezze

Cooking Methods:

Stir-Frying: Quick high-heat cooking for crisp texture
Sautéing: Medium heat for softened texture
Grilling: Adds smoky char flavor
Roasting: Develops sweetness and caramelization
Boiling/Simmering: Soups, stews, sauces
Baking: Casseroles, gratins, pizzas
Raw (after thawing): Salads, salsas, garnishes

Commercial Applications:

Food Service Industry:

Restaurants (all cuisine types, especially Mexican, Italian, Asian)
Hotels and resort dining facilities
Catering companies
Fast-food and quick-service restaurants (pizza, burger chains)
Fast-casual dining operations
Food trucks and mobile kitchens
Institutional kitchens (schools, hospitals, corporate cafeterias)
Cloud kitchens and ghost restaurants

Food Manufacturing:

Ready-meal and frozen food production
Pizza manufacturers (major topping ingredient)
Mexican food products
Soup and sauce manufacturing
Omelet and egg product makers
Vegetable blend packages
Stir-fry kit producers
Salad topping manufacturers
Fajita and meal kit companies

Specific Dish Applications:

Pizzas: Colorful topping with sweet flavor
Fajitas & Stir-Fries: Essential ingredient
Omelets & Scrambles: Breakfast applications
Pasta Sauces: Marinara, arrabbiata, vodka sauce
Salads: Color and crunch (after brief thawing)
Salsas & Relishes: Fresh and cooked versions
Stuffed Peppers: Mixed with grains and proteins
Soups: Gazpacho, vegetable, chicken
Kebabs: Skewered with meats
Casseroles: Layered dishes and bakes
Rice Dishes: Fried rice, pilaf, paella
Sandwiches & Wraps: Fresh or grilled
Dips: Roasted red pepper hummus

Usage Instructions:

For Hot Cooking: Add frozen red pepper dices directly to hot oil or cooking liquid. No thawing needed! They will cook quickly (2-4 minutes) and maintain good texture.

For Stir-Frying: Heat wok or pan until very hot, add oil, then frozen peppers. Stir constantly for 2-3 minutes for crisp-tender texture.

For Raw Applications: Thaw completely in refrigerator (4-6 hours) or quickly under cold running water. Drain thoroughly and pat dry. Note: Texture will be slightly softer than fresh, but color and flavor remain excellent. Best for applications where appearance matters more than crunch (salads, salsas, garnishes).

For Roasting: Can be roasted directly from frozen. Spread on baking sheet, drizzle with oil, roast at 425°F (220°C) for 15-20 minutes.

Conversion Guide:

1 cup frozen red pepper dices ≈ 1 large fresh red bell pepper, diced
150g frozen red pepper dices ≈ 1 medium fresh red bell pepper
Adjust quantities based on dish requirements and desired pepper presence

Why Choose Our Frozen Red Pepper Dices?

Food Safety Excellence:

Three Critical Control Points (CCP1, CCP2, CCP3) with continuous monitoring
HACCP and ISO 22000 certified production facility
Controlled blanching process for microbial safety
Metal detection on 100% of packages
Complete traceability from farm to freezer
Regular third-party laboratory testing
Pesticide residue testing and quality verification

Quality Assurance:

Premium ripe red bell pepper selection only
Zero tolerance for decomposition, discoloration, or pests
Expert seeding and trimming removes all inedible parts
Waterlog treatment ensures cleanliness
Precise blanching preserves color and texture
Uniform dice size for consistent cooking and presentation
Strict factory inspection protocols

Advanced Processing Technology:

Controlled waterlog treatment for optimal preparation
Precise blanching parameters preserve nutrients and color
IQF technology prevents clumping for easy portioning
Rapid cooling locks in freshness
Precision cutting for uniform size and professional appearance
Clean room production environment
Modern automated processing lines with optical sorters

Superior Color Preservation: Our blanching and IQF process is specifically optimized to preserve the brilliant red color that makes red peppers so appealing. Unlike some competitors whose frozen peppers turn dull or brownish, ours maintain their vibrant hue throughout the shelf life.

Maximum Kitchen Efficiency: ✓ Save 85%+ Prep Time – No washing, seeding, deveining, or cutting ✓ Reduce Labor Costs – Eliminate tedious pepper preparation ✓ Zero Waste – Fresh peppers have 25-30% waste (seeds, stems, membranes) ✓ Consistent Quality – Uniform size, color, and flavor every time ✓ No Mess – Clean operations, no sticky seeds or juice ✓ Extended Shelf Life – 24 months vs. 1-2 weeks for fresh ✓ Year-Round Availability – No seasonal shortages or price spikes ✓ Vibrant Color Guaranteed – Consistent visual appeal ✓ Ready When Needed – Direct from freezer to cooking

Business Advantages:

Highly Cost Effective: Lower total cost vs. fresh peppers with 25-30% waste and high labor
Quality Consistency: Reliable specifications for standardized recipes and photos
Visual Appeal: Brilliant red color enhances plate presentation and marketing materials
Multiple Size Options: Fine to coarse dices for different applications
Global Compliance: Meets international food safety regulations
Competitive Wholesale Pricing: Direct manufacturer rates
Flexible Orders: Accommodating MOQ and custom specifications
Custom Solutions: OEM/ODM packaging, private labeling, custom dice sizes
Stable Supply Chain: Consistent availability regardless of growing season

Cost Savings Analysis: Consider that fresh red bell peppers typically have:

25-30% waste from stems, seeds, membranes, and damaged portions
High labor cost for washing, seeding, deveining, and dicing
Short shelf life (7-14 days) leading to spoilage losses
Significant price volatility (often $3-8 per pound depending on season)
Higher prices during off-season or poor growing conditions
Storage space and refrigeration requirements

Our frozen red pepper dices eliminate all these costs while providing consistent quality, color, and pricing year-round!

Target Markets & Applications:

Food Service Industry:

Pizza chains and pizzerias (major application)
Mexican restaurants and taco chains
Italian restaurants
Asian restaurants (Chinese, Thai)
Hotels and resorts
Catering companies
Fast-food operations (burger chains, sandwich shops)
Fast-casual dining chains
Breakfast and brunch establishments
Food trucks and mobile operations
Institutional kitchens (schools, hospitals, corporate, military)
Cloud kitchens producing multiple cuisines

Food Manufacturing:

Pizza manufacturers (frozen and fresh)
Ready-meal and TV dinner producers
Frozen food manufacturers (fajita kits, stir-fry blends)
Mexican food product makers
Omelet and egg product manufacturers
Soup and sauce companies
Vegetable blend packagers
Meal kit and subscription box services
Salad topping producers
Dip and spread manufacturers

Retail Distribution:

Supermarket frozen vegetable sections
Warehouse clubs (Costco, Sam’s Club, BJ’s)
Specialty and gourmet food stores
Health food stores
Online grocery platforms and delivery services
Meal kit delivery companies
Convenience stores (retail packs)

Export Markets: We successfully export frozen red pepper dices to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other international regions. Red bell peppers are universally popular across cuisines, making them an excellent export product. Our extensive export experience ensures compliance with diverse regulatory requirements and customer specifications.

Quality Certifications & Compliance:

HACCP Certified
ISO 22000 Food Safety Management System
GMP (Good Manufacturing Practice)
Export Health Certificates
Phytosanitary Certificates
FDA Registration (for US markets)
EU compliance (for European markets)
FSSC 22000 (available)
BRC Global Standard (available)
Halal Certification (available upon request)
Kosher Certification (available upon request)
Organic Certification (available for organic pepper products)
Non-GMO Verification (available)

Sustainability & Responsible Sourcing: Our red bell peppers are sourced from premium growing regions with optimal climate for pepper cultivation. We maintain strong partnerships with contracted farms to ensure: