Premium IQF Frozen Onion Diced | HACCP Certified Cut Onions

Frozen Onion Dices

Brief

Frozen onion dices from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, peeled and trimmed, floating membrane cleaning, sterilizing or blanching(CCP2), washing, production, quick frozen, chozen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.

Product Introduction

Frozen Onion Dices – Premium Quality With Comprehensive Food Safety Control

Our frozen onion dices are produced from carefully selected fresh onions, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.

Comprehensive Processing System:

Our frozen onion dices are manufactured through an advanced production line with meticulous quality monitoring at every stage:

Premium Material Selection – Only the finest fresh onions with optimal firmness, sweetness, and quality are chosen
Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification ensuring pest-free, fresh materials with proper size, firmness, and no signs of decay or sprouting
Thorough Washing – Multiple washing stages to remove soil, dirt, and field contaminants
Precision Peeling & Trimming – Advanced peeling technology removes all outer layers and papery skin; careful trimming of root ends and tops
Floating Membrane Cleaning – Specialized process to remove thin membranes and any residual skin layers for pristine appearance
Sterilizing or Blanching (CCP2) – Critical Control Point: Controlled sterilization or brief blanching process ensures microbial safety while maintaining onion’s characteristic flavor, texture, and color
Post-Treatment Washing – Additional washing to ensure absolute cleanliness
Production Processing – Precision cutting into uniform dices (5x5mm, 10x10mm, 15x15mm, or custom sizes) for consistent cooking results
Quick Freezing (IQF) – Individual Quick Freezing technology locks in fresh onion flavor, nutrients, and natural sweetness
Post-Freeze Selection – Careful visual inspection and sorting to remove any imperfect pieces
Accurate Measurement & Packaging – Precise weight control for consistent product delivery
Metal Detection (CCP3) – Critical Control Point: Advanced metal detector screening every package for maximum safety assurance
Final Packaging – Food-grade export-quality packaging materials
Cold Storage Management – Maintained at optimal -18°C throughout storage
Comprehensive Factory Inspection – Final quality verification and complete documentation before shipment

Triple Quality Guarantee: ✓ No Decomposition – Fresh material processing and proper sterilization ensure product integrity ✓ No Discoloration – Controlled processing preserves natural white to pale yellow color ✓ No Insect Pest – Rigorous inspection at raw material stage eliminates contamination ✓ Full CCP Compliance – Three Critical Control Points continuously monitored ✓ 100% Metal Detection – Every package screened for foreign object safety

Distinctive Advantages:

100% Pre-Peeled & Pre-Cut:

Eliminates 90% of prep time and labor
No tears, no eye irritation during preparation
Clean hands, no onion odor on skin
Zero waste from peeling and trimming
Consistent professional appearance

Advanced Processing:

Floating membrane cleaning ensures pristine appearance
Controlled sterilization/blanching for enhanced food safety
Maintains onion’s sweet-savory flavor profile
Preserves beneficial sulfur compounds and antioxidants

Tear-Free Advantage: One of the biggest benefits – no more crying while chopping onions! Our pre-cut frozen onions eliminate the release of irritating sulfur compounds during prep, creating a much more pleasant working environment for kitchen staff.

Flavor & Nutritional Profile: Frozen onion dices retain the characteristic sweet and savory flavor along with important nutrients:

Vitamins: Vitamin C, B vitamins (especially B6 and folate)
Minerals: Potassium, manganese, phosphorus
Antioxidants: Quercetin and other flavonoids
Sulfur Compounds: Support cardiovascular health
Fiber: Prebiotic benefits for digestive health
Low Calorie: Nutrient-dense with minimal calories

Product Specifications:

Frozen Onion Dices:

Dice Sizes:
- Small: 5x5mm (fine dice)
- Medium: 10x10mm (standard dice)
- Large: 15x15mm (large dice)
- Custom sizes available upon request
Processing: Peeled, IQF (Individually Quick Frozen)
Color: Natural white to pale yellow
Form: Uniform cubes, free-flowing, non-clumping
Texture: Firm yet tender when cooked
Variety: Yellow onions, white onions, red onions (available)

Standard Specifications:

Origin: Premium fresh onions from quality growing regions
Processing Method: Washed, peeled, trimmed, sterilized/blanched, diced, IQF
Grade: Premium A Grade
Moisture Content: Optimized for quality and extended shelf life
Sulfur Content: Natural, preserved through proper processing

Packaging Options:

1kg x 10 bags per carton (10kg)
10kg bulk carton
20kg bulk carton
2.5kg retail bags (available)
Custom retail packaging (500g, 1kg)
OEM/ODM packaging available
Private label options

Quality Standards:

Storage Temperature: -18°C or below
Shelf Life: 24 months from production date
Certificates: HACCP, ISO 22000, Export Health Certificate, Phytosanitary Certificate
Traceability: Complete batch tracking system from farm to freezer

Versatile Culinary Applications:

Global Cuisine:

American: Burgers, hot dogs, BBQ, meatloaf, casseroles
Mexican: Tacos, fajitas, salsas, burritos, enchiladas
Italian: Pasta sauces, pizza toppings, risotto, soups
Asian: Stir-fries, fried rice, noodle dishes, curries
French: French onion soup, mirepoix, sauces
Indian: Curries, biryanis, masalas, chutneys
Middle Eastern: Kebabs, stews, rice dishes

Cooking Methods:

Sautéing: Caramelize for sweet, deep flavor
Stir-Frying: Quick cooking in Asian dishes
Grilling: Add to skewers and grilled vegetables
Roasting: Develops sweet, mellow flavor
Boiling/Simmering: Soups, stews, broths
Raw (after thawing): Salads, salsas, garnishes

Commercial Applications:

Food Service:

Restaurant kitchens (all cuisine types)
Hotels and resort dining
Catering operations
Fast-food and quick-service restaurants
Food trucks and mobile kitchens
Institutional kitchens (schools, hospitals, corporate)
Cloud kitchens and ghost restaurants

Food Manufacturing:

Ready-meal and frozen food production
Soup and sauce manufacturing
Pizza and Italian food production
Mexican food products
Seasoning blends and dry mixes
Canned and jarred food products
Snack food manufacturing

Specific Dish Applications:

Soups (French onion, vegetable, chicken)
Sauces (marinara, bolognese, gravy)
Stews and braises
Meatballs and meat mixtures
Stuffings and dressings
Fried rice and pilaf
Fajitas and stir-fries
Burgers and sandwiches
Pizza toppings
Omelets and frittatas
Quiches and savory pies
Salsas and relishes

Usage Instructions:

For Hot Cooking: Add frozen onion dices directly to hot oil or cooking liquid. No thawing needed! Cooking time may be 1-2 minutes longer than fresh onions.

For Caramelizing: Heat pan with oil/butter over medium heat, add frozen onions, and cook slowly (15-20 minutes) until golden and sweet.

For Raw Applications: Thaw completely in refrigerator or under cold running water. Drain excess liquid and use in salads, salsas, or as garnish. Note: Texture will be slightly softer than fresh, best for cooked applications.

Conversion Guide:

1 cup frozen onion dices ≈ 1 medium fresh onion, diced
1 tablespoon frozen onion dices ≈ 2 tablespoons fresh onion, diced (after moisture loss during freezing)
Adjust quantities based on dish requirements and taste preference

Why Choose Our Frozen Onion Dices?

Food Safety Excellence:

Three Critical Control Points (CCP1, CCP2, CCP3) with continuous monitoring
HACCP and ISO 22000 certified production facility
Sterilization/blanching process for microbial control
Metal detection on 100% of packages
Complete traceability from farm to freezer
Regular third-party laboratory testing
Pesticide residue testing and quality verification

Quality Assurance:

Premium fresh onion selection
Zero tolerance for decomposition, discoloration, or pests
Advanced peeling technology for hygiene
Floating membrane cleaning for pristine appearance
Uniform dice size for consistent cooking
Natural color preservation
Strict factory inspection protocols

Advanced Processing Technology:

Specialized floating membrane removal process
Controlled sterilization preserves flavor and nutrients
IQF technology prevents clumping for easy portioning
Precision cutting for uniform size and appearance
Clean room production environment
Modern automated processing lines with quality sensors

Maximum Kitchen Efficiency: ✓ Save 90%+ Prep Time – No peeling, no cutting, no crying ✓ Reduce Labor Costs – Eliminate onion prep labor entirely ✓ Zero Waste – Use exact portions needed, no peeling waste ✓ No Tears or Irritation – Comfortable working environment for staff ✓ No Hand Odor – Clean hands, professional presentation ✓ Consistent Results – Uniform size ensures even cooking ✓ Extended Shelf Life – 24 months vs. weeks for fresh ✓ Year-Round Quality – No seasonal price fluctuations ✓ Ready When Needed – Direct from freezer to pan

Business Advantages:

Highly Cost Effective: Significantly lower total cost vs. fresh onion prep labor and 20-30% trimming waste
Quality Consistency: Reliable specifications for standardized recipes
Multiple Size Options: Fine, medium, and large dices for different applications
Global Compliance: Meets international food safety regulations
Competitive Wholesale Pricing: Direct manufacturer rates
Flexible Orders: Accommodating MOQ and custom specifications
Custom Solutions: OEM/ODM packaging, private labeling, custom dice sizes
Stable Supply Chain: Consistent availability regardless of harvest conditions

Cost Savings Analysis: Consider that fresh onions typically have:

20-30% waste from peeling and trimming
High labor cost for peeling and dicing
Short shelf life (weeks) leading to spoilage
Price volatility due to seasonal availability
Storage space requirements for bulk fresh onions

Our frozen onion dices eliminate all these costs while providing consistent quality year-round!

Target Markets & Applications:

Food Service Industry:

Chain restaurants (all cuisine types)
Independent restaurants
Hotels and resorts
Catering companies
Fast-food and QSR operations
Fast-casual dining chains
Food trucks and mobile operations
Institutional kitchens (schools, hospitals, corporate cafeterias, military)
Airlines and cruise ship kitchens
Cloud kitchens and ghost restaurants

Food Manufacturing:

Ready-meal and TV dinner producers
Frozen food manufacturers
Soup and broth manufacturers
Sauce and condiment companies
Pizza manufacturers
Mexican food producers
Snack food companies
Canned food producers
Seasoning and spice blend makers
Pet food manufacturers

Retail Distribution:

Supermarket frozen vegetable sections
Warehouse clubs (Costco, Sam’s Club)
Specialty food stores
Online grocery platforms
Meal kit delivery services
Convenience stores (retail packs)

Export Markets: We successfully export frozen onion dices to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other international regions. Our extensive export experience ensures compliance with diverse regulatory requirements, cultural preferences, and customer specifications across different markets.

Quality Certifications & Compliance:

HACCP Certified
ISO 22000 Food Safety Management System
GMP (Good Manufacturing Practice)
Export Health Certificates
Phytosanitary Certificates
FDA Registration (for US markets)
EU compliance (for European markets)
FSSC 22000 (available)
Halal Certification (available upon request)
Kosher Certification (available upon request)
Organic Certification (available for organic onion products)

Sustainability & Responsible Sourcing: Our onions are sourced from premium growing regions with optimal climate and soil conditions. We maintain strong partnerships with contracted farms to ensure: