FROZEN LONG BEAN CUT / DICES
Brief
Frozen long bean produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.
Product Introduction
Frozen Long Bean Cut / Dices – Premium Quality Under Strict Food Safety Control
Our frozen long bean cuts and dices are produced from carefully selected fresh materials, ensuring superior quality products free from decomposition, discoloration, and insect contamination. Every batch undergoes rigorous processing and quality control to meet international food safety standards.
Comprehensive Processing System:
Our frozen long beans are processed through a meticulously controlled production line that ensures food safety and product excellence:
- Material Selection & Inspection – Only premium-grade fresh long beans are chosen
- Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification and acceptance criteria
- Thorough Washing – Multiple washing stages to remove field debris and contaminants
- Precision Cutting & Trimming – Uniform cuts and dices to customer specifications
- Waterlog Treatment – Proper soaking for optimal texture
- Blanching (CCP2) – Critical Control Point: Precise temperature and time control for food safety and enzyme inactivation
- Rapid Cooling – Quick cooling to preserve freshness and prevent bacterial growth
- Quick Freezing (IQF) – Individual Quick Freezing technology locks in nutrients and natural color
- Post-Freeze Selection – Visual inspection to remove any imperfect pieces
- Accurate Measurement & Packaging – Weight control for consistent product delivery
- Metal Detection (CCP3) – Critical Control Point: Advanced metal detector screening for customer safety
- Final Packaging – Food-grade packaging materials for export quality
- Cold Storage – Maintained at optimal temperature until shipment
- Factory Inspection – Final quality verification before release
Quality Guarantees: ✓ No Decomposition – Fresh material processing ensures product integrity ✓ No Discoloration – Proper blanching and quick freezing preserve natural green color ✓ No Insect Pest – Rigorous inspection at raw material stage ✓ CCP Compliance – Three Critical Control Points monitored throughout production ✓ Consistent Quality – Standardized processing for every batch
Nutritional Value: Rich in vitamins (A, C, K), minerals, dietary fiber, and plant-based protein. Our processing method preserves these essential nutrients while ensuring food safety.
Product Specifications:
- Processing Method: IQF (Individually Quick Frozen)
- Available Cuts:
- Segments: 2-3cm, 3-5cm, 4-6cm lengths
- Dices: 5x5mm, 10x10mm cubes
- Custom sizes available upon request
- Color: Natural green, consistent throughout
- Quality Standard: Grade A
- Packaging Options:
- 10kg carton (1kg x 10 bags)
- 10kg bulk carton
- Custom packaging available
- Storage Temperature: -18℃ or below
- Shelf Life: 24 months from production date
- Certificates: HACCP, ISO, export health certificate
Culinary Applications: Perfect for diverse cooking methods and international cuisines:
- Stir-frying with garlic and seasonings
- Steaming for healthy side dishes
- Boiling in soups and stews
- Sautéing in mixed vegetable dishes
- Asian cuisine preparations
- Restaurant and catering operations
- Ready-meal manufacturing
- Institutional food service
Usage Instructions: No thawing required. Add directly to cooking for best results. Cook from frozen to maintain texture and nutritional value.
Why Choose Our Frozen Long Beans?
Food Safety Excellence:
- Three Critical Control Points (CCP1, CCP2, CCP3) monitored continuously
- HACCP-certified processing facility
- Metal detection on every package
- Comprehensive traceability system
Quality Assurance:
- Premium raw material selection
- No decomposition, discoloration, or pest contamination
- Consistent size and appearance
- Strict factory inspection before shipment
Processing Advantages:
- Advanced IQF technology prevents clumping
- Proper blanching ensures food safety
- Rapid cooling preserves nutrients
- Clean production environment
Business Benefits:
- Year-round availability regardless of season
- Extended shelf life reduces waste
- Consistent quality for menu planning
- Reliable supply for international markets
- Competitive wholesale pricing
Target Markets:
- Food service distributors
- Restaurant and hotel chains
- Institutional catering companies
- Frozen food importers
- Retail supermarket chains
- Food processing manufacturers
- International export markets
Export Experience: We export to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other international markets, with extensive experience meeting diverse regulatory requirements.
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