Frozen Green Peas
Brief
Frozen green pea produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.
Product Introduction
Frozen Green Peas – Premium Quality With Comprehensive Food Safety Control
Our frozen green peas are produced from carefully selected fresh peas, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.
14-Step Processing System:
- Premium Material Selection – Finest fresh green peas at peak tenderness
- Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification
- Thorough Washing – Multiple stages to remove debris
- Precision Cutting & Trimming – Pod removal and pea extraction
- Waterlog Treatment – Controlled soaking for cleanliness
- Blanching (CCP2) – Critical Control Point: Preserves green color, sweetness, and food safety
- Rapid Cooling – Quick cooling to below 10°C
- Quick Freezing (IQF) – Locks in vibrant green color, natural sweetness, and nutrients
- Post-Freeze Selection – Visual inspection removes damaged peas
- Accurate Measurement – Precise weight control
- Metal Detection (CCP3) – Critical Control Point: 100% package screening
- Final Packaging – Food-grade export materials
- Cold Storage – Maintained at -18°C
- Factory Inspection – Final quality verification
Triple Quality Guarantee: ✓ No Decomposition ✓ No Discoloration ✓ No Insect Pest
Product Specifications:
- Pea Sizes: Small (7-8mm), Medium (8-10mm), Large (10-12mm)
- Processing: IQF (Individually Quick Frozen)
- Color: Bright vibrant green
- Grade: Premium A Grade
- Texture: Tender, not starchy
- Packaging: 1kg x 10 bags, 10kg bulk, 20kg bulk, retail packs available
- Storage: -18°C or below
- Shelf Life: 24 months
- Certificates: HACCP, ISO 22000, Export Health Certificate
Nutritional Benefits:
- Protein: High plant-based protein content
- Vitamins: Rich in Vitamin K, Vitamin C, folate, Vitamin A
- Minerals: Iron, magnesium, potassium, zinc
- Fiber: Excellent for digestive health
- Antioxidants: Flavonoids and carotenoids
- Low Fat: Heart-healthy choice
- Natural Sweetness: No added sugar
Culinary Applications:
Global Cuisine:
- British: Mushy peas, peas and chips, shepherd’s pie
- Indian: Matar paneer, aloo matar, samosas, biryanis
- Chinese: Fried rice, spring rolls, hot and sour soup
- American: Pot pies, casseroles, vegetable sides
- Italian: Pasta primavera, risotto
- Japanese: Fried rice, vegetable tempura
Cooking Methods:
- Boiling: 2-3 minutes for tender peas
- Steaming: 3-5 minutes to retain nutrients
- Stir-Frying: 3-4 minutes in hot wok
- Microwaving: 2-3 minutes for quick preparation
- Simmering: Add to soups and curries
- Mashing: For mushy peas or baby food
Common Dishes:
- Fried rice, vegetable curries, pot pies, shepherd’s pie, pasta salads, soups and stews, mixed vegetables, samosas, spring rolls, risotto, casseroles
Why Choose Our Frozen Green Peas?
Food Safety Excellence:
- Three Critical Control Points (CCP1, CCP2, CCP3)
- HACCP and ISO 22000 certified
- Metal detection on 100% of packages
- Complete traceability system
Quality Advantages:
- Harvested and frozen at peak tenderness (young peas)
- Bright green color preservation
- 95% prep time savings (no shelling from pods)
- Zero waste from pods (50-60% of fresh pea weight)
- Individual peas, free-flowing
- Sweet, tender texture (not starchy)
- Uniform size for consistent cooking
Business Benefits:
- Extremely cost-effective vs. fresh peas in pods
- Year-round consistent supply
- No seasonal price spikes
- 24-month shelf life vs. 1-2 days fresh
- Ready-to-use convenience
- Popular across all cuisines and age groups
- Perfect for mixed vegetable blends
Target Markets:
- Restaurants (Indian, Chinese, British cuisines)
- Hotels and institutional kitchens
- Food manufacturers (ready meals, frozen dinners, pot pies, vegetable blends, spring rolls)
- Schools and hospitals (nutritious, kid-friendly)
- Retail supermarkets (high consumer demand)
- Baby food manufacturers
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