Frozen Ginger Dices / Ginger Puree – Premium Quality With Comprehensive Food Safety Control

Our frozen ginger dices and ginger puree are produced from carefully selected fresh ginger roots, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.

Comprehensive Processing System:

Our frozen ginger products are manufactured through an advanced production line with meticulous quality monitoring at every stage:

1. Premium Material Selection – Only the freshest, highest-quality ginger roots with optimal flavor and aroma are chosen
2. Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification ensuring pest-free, fresh materials with proper maturity and no signs of decay
3. Thorough Washing – Multiple washing stages to remove soil, dirt, and field contaminants
4. Precision Peeling & Trimming – Expert peeling removes all skin while preserving maximum ginger flesh; careful trimming eliminates any damaged or fibrous portions
5. Floating Membrane Cleaning – Specialized process to remove thin membranes, fibers, and any residual skin for pristine appearance and smooth texture
6. Sterilizing or Blanching (CCP2) – Critical Control Point: Controlled sterilization or brief blanching process ensures microbial safety while maintaining ginger’s characteristic pungent flavor and beneficial compounds
7. Post-Treatment Washing – Additional washing to ensure absolute cleanliness
8. Production Processing – Precision cutting into uniform dices (3x3mm, 5x5mm, 10x10mm) or grinding into smooth puree according to specifications
9. Quick Freezing (IQF) – Individual Quick Freezing technology locks in fresh ginger flavor, aroma, and bioactive compounds
10. Post-Freeze Selection – Careful inspection and sorting to remove any imperfect pieces (for dices)
11. Accurate Measurement & Packaging – Precise weight control for consistent product delivery
12. Metal Detection (CCP3) – Critical Control Point: Advanced metal detector screening every package for maximum safety assurance
13. Final Packaging – Food-grade export-quality packaging materials
14. Cold Storage Management – Maintained at optimal -18°C throughout storage
15. Comprehensive Factory Inspection – Final quality verification and complete documentation before shipment

Triple Quality Guarantee: ✓ No Decomposition – Fresh material processing and proper sterilization ensure product integrity ✓ No Discoloration – Controlled processing preserves natural golden-yellow color ✓ No Insect Pest – Rigorous inspection at raw material stage eliminates contamination ✓ Full CCP Compliance – Three Critical Control Points continuously monitored ✓ 100% Metal Detection – Every package screened for foreign object safety

Product Formats:

Frozen Ginger Dices: Peeled ginger roots precision-cut into uniform dices (3x3mm, 5x5mm, or 10x10mm), perfect for stir-fries, soups, marinades, and dishes requiring visible ginger pieces with authentic texture and bite.

Frozen Ginger Puree: Fresh peeled ginger finely ground into smooth, consistent puree, ideal for sauces, marinades, beverages, baking, and applications requiring evenly distributed ginger flavor without texture.

Distinctive Advantages:

100% Pre-Peeled & Processed:

• Eliminates 85% of prep time and labor
• No tedious peeling of fibrous ginger skin
• Clean hands, no ginger juice staining
• Zero waste from peeling and trimming

Advanced Processing:

• Floating membrane cleaning ensures smooth texture
• Sterilization/blanching for enhanced food safety
• Maintains ginger’s characteristic spicy-warm flavor
• Preserves beneficial bioactive compounds (gingerol, shogaol)

Dual Format Versatility:

• Dices: For visible ginger presence and texture
• Puree: For smooth integration and even flavor distribution

Flavor & Health Benefits: Our frozen ginger products retain the distinctive spicy, aromatic flavor and numerous health-promoting properties:

• Gingerol & Shogaol: Anti-inflammatory and antioxidant compounds
• Digestive Support: Traditional remedy for nausea and digestive issues
• Vitamins & Minerals: Vitamin C, B6, magnesium, potassium, manganese
• Immune Support: Natural antimicrobial properties
• Metabolism Boost: Thermogenic effects
• Anti-inflammatory: Natural pain relief properties

Product Specifications:

Frozen Ginger Dices:

• Dice Sizes:
  • Fine: 3x3mm
  • Medium: 5x5mm
  • Large: 10x10mm
  • Custom sizes available
• Processing: Peeled, IQF (Individually Quick Frozen)
• Color: Natural golden-yellow
• Form: Uniform cubes, free-flowing
• Texture: Firm, crisp when cooked

Frozen Ginger Puree:

• Processing: Peeled, ground, IQF or block frozen
• Consistency: Smooth, uniform puree
• Color: Natural golden-yellow
• Form: Paste/puree, easy to portion
• Texture: Smooth, no fiber chunks
• Concentration: 100% pure ginger, no additives

Standard Specifications:

• Origin: Premium fresh ginger
• Processing Method: Washed, peeled, trimmed, sterilized/blanched, processed, frozen
• Grade: Premium A Grade
• Moisture Content: Optimized for quality and shelf life

Packaging Options:

Ginger Dices:

• 1kg x 10 bags per carton (10kg)
• 10kg bulk carton
• 20kg bulk carton
• Custom retail packaging available

Ginger Puree:

• 1kg vacuum-sealed bags
• 500g x 20 bags per carton
• 10kg bulk containers
• Custom portion packs (50g, 100g, 250g)
• OEM/ODM packaging available

Quality Standards:

• Storage Temperature: -18°C or below
• Shelf Life: 24 months from production date
• Certificates: HACCP, ISO 22000, Export Health Certificate, Organic certification (available)
• Traceability: Complete batch tracking system from farm to freezer

Versatile Culinary Applications:

Asian Cuisine:

• Stir-fries (Chinese, Thai, Vietnamese, Korean)
• Fried rice and noodle dishes
• Ginger chicken, beef, and seafood dishes
• Hot and sour soups
• Dumpling and spring roll fillings
• Teriyaki and Asian marinades
• Kimchi and pickled preparations
• Curry pastes and sauces

Western & Fusion Cuisine:

• Ginger-glazed salmon and meats
• Salad dressings and vinaigrettes
• Gingerbread and spice cakes
• Cookies and desserts
• Ginger ale and beverages
• Marinades for grilled meats
• Soups (pumpkin, carrot, butternut squash)

Beverages:

• Ginger tea and herbal infusions
• Smoothies and juices
• Cocktails and mocktails
• Golden milk lattes
• Ginger shots (wellness drinks)
• Kombucha and fermented beverages

Commercial Applications:

• Restaurant and hotel kitchens
• Beverage manufacturing
• Sauce and condiment production
• Ready-meal manufacturing
• Bakery and confectionery
• Health food and supplement industry
• Catering operations
• Institutional food service

Cooking Methods & Applications:

Frozen Ginger Dices:

• Stir-Frying: Add directly to hot oil at start of cooking
• Sautéing: Aromatics base with garlic and onions
• Braising: Infuses long-cooked dishes
• Marinades: Combines with soy sauce, oil, spices
• Soups: Adds warmth and depth
• Steaming: Place with fish or vegetables

Frozen Ginger Puree:

• Sauces: Blend into teriyaki, curry, and Asian sauces
• Marinades: Mix evenly throughout
• Baking: Incorporate into batters and doughs
• Beverages: Blend into smoothies, teas, cocktails
• Dressings: Emulsify with oils and vinegars
• Glazes: Combine with honey, soy sauce, or citrus

Usage Instructions:

No thawing required for most applications!

Ginger Dices: Add frozen dices directly to hot oil or cooking liquid. For marinades or cold applications, thaw briefly and use as fresh.

Ginger Puree: Scoop or break off desired amount while frozen. For beverages and cold applications, thaw completely and stir well.

Conversion Guide:

• Dices: 1 tablespoon frozen ginger dices ≈ 1-inch piece fresh ginger, minced
• Puree: 1 tablespoon frozen ginger puree ≈ 1.5-inch piece fresh ginger, grated
• Adjust according to taste preference and dish requirements

Why Choose Our Frozen Ginger Products?

Food Safety Excellence:

• Three Critical Control Points (CCP1, CCP2, CCP3) with continuous monitoring
• HACCP and ISO 22000 certified production facility
• Sterilization/blanching process for microbial control
• Metal detection on 100% of packages
• Complete traceability from farm to freezer
• Regular third-party laboratory testing
• Pesticide residue testing and heavy metal screening

Quality Assurance:

• Premium fresh ginger selection
• Zero tolerance for decomposition, discoloration, or pests
• Expert peeling preserves maximum ginger flesh
• Floating membrane cleaning for smooth texture
• Consistent size (dices) and smooth consistency (puree)
• Uniform color and flavor across all batches
• Strict factory inspection protocols

Advanced Processing Technology:

• Specialized floating membrane removal process
• Controlled sterilization preserves bioactive compounds
• IQF technology prevents clumping (dices)
• Precision cutting for uniform dice size
• Fine grinding technology for smooth puree
• Clean room production environment
• Modern automated processing lines with quality sensors

Maximum Kitchen Efficiency: ✓ Save 85%+ Prep Time – No peeling, grating, or mincing needed ✓ Reduce Labor Costs – Eliminate tedious ginger preparation ✓ Zero Waste – Use exact portions, no peeling waste ✓ Consistent Flavor – Standardized strength for recipe reliability ✓ No Hand Staining – Clean operations, no ginger juice on hands ✓ Extended Shelf Life – 24 months vs. weeks for fresh ✓ Year-Round Quality – No seasonal variation in flavor or price ✓ Ready-to-Use – Direct from freezer to cooking

Business Advantages:

• Cost Effective: Lower total cost vs. fresh ginger prep labor and waste
• Quality Consistency: Reliable specifications for standardized recipes
• Dual Format Options: Dices and puree for different applications
• Global Compliance: Meets international food safety regulations
• Competitive Pricing: Direct manufacturer wholesale rates
• Flexible Orders: Accommodating MOQ and custom specifications
• Custom Solutions: OEM/ODM packaging, private labeling, custom formulations
• Reliable Supply Chain: Consistent availability regardless of harvest seasons

Target Markets & Applications:

Food Service Industry:

• Asian restaurants (Chinese, Thai, Japanese, Korean, Vietnamese)
• Fusion and contemporary cuisine establishments
• Hotels and resort dining facilities
• Catering companies
• Institutional kitchens (hospitals, schools, corporate cafeterias)
• Quick-service and fast-casual restaurants
• Cloud kitchens and ghost restaurants

Food & Beverage Manufacturing:

• Ready-meal and frozen food producers
• Sauce and condiment manufacturers
• Marinade and seasoning companies
• Beverage producers (teas, juices, health drinks)
• Bakery and confectionery manufacturers
• Soup and broth producers
• Asian food product manufacturers
• Health food and supplement companies

Retail Distribution:

• Supermarket frozen food sections
• Specialty and gourmet food stores
• Asian grocery chains
• Health food stores
• Online food retailers and meal kit services
• Wholesale clubs

Export Markets: We successfully export frozen ginger dices and puree to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other international regions. Our extensive export experience ensures compliance with diverse regulatory requirements and customer specifications across different markets and cultural preferences.

Quality Certifications & Compliance:

• HACCP Certified
• ISO 22000 Food Safety Management System
• Export Health Certificates
• Phytosanitary Certificates
• FDA Registration (for US markets)
• EU compliance (for European markets)
• Halal Certification (available upon request)
• Kosher Certification (available upon request)
• Organic Certification (available for organic ginger products)
• GMP (Good Manufacturing Practice)

Sustainability & Sourcing: Our ginger is sourced from premium growing regions known for producing high-quality ginger with optimal flavor profiles. We maintain strong relationships with contracted farms to ensure:

• Sustainable farming practices
• Quality control from field to factory
• Fair pricing for farmers
• Consistent year-round supply
• Traceability and transparency