Frozen Garlic Segments / Garlic Diced – Premium Quality With Advanced Food Safety Control

Our frozen garlic segments and garlic diced are produced from carefully selected fresh garlic bulbs, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.

Comprehensive Processing System:

Our frozen garlic products are manufactured through an advanced production line with rigorous quality monitoring at every stage:

1. Premium Material Selection – Only the finest fresh garlic bulbs with optimal quality are chosen
2. Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification ensuring pest-free, fresh materials with proper specifications
3. Thorough Washing – Multiple washing stages to remove soil and field contaminants
4. Precision Peeling & Trimming – Advanced peeling technology removes all papery skin while preserving garlic integrity; careful trimming of roots and stems
5. Floating Membrane Cleaning – Specialized process to remove thin membranes and any residual skin for pristine appearance
6. Sterilizing or Blanching (CCP2) – Critical Control Point: Controlled sterilization or blanching process ensures microbial safety while maintaining garlic’s characteristic flavor and aroma
7. Post-Treatment Washing – Additional washing to ensure absolute cleanliness
8. Production Processing – Precision cutting into uniform segments or dices according to specifications
9. Quick Freezing (IQF) – Individual Quick Freezing technology locks in fresh garlic flavor, pungency, and beneficial compounds
10. Post-Freeze Selection – Careful inspection and sorting to remove any imperfect pieces
11. Accurate Measurement & Packaging – Precise weight control for consistent product delivery
12. Metal Detection (CCP3) – Critical Control Point: Advanced metal detector screening every package for maximum safety assurance
13. Final Packaging – Food-grade export-quality packaging materials
14. Cold Storage Management – Maintained at optimal -18°C throughout storage
15. Comprehensive Factory Inspection – Final quality verification and complete documentation before shipment

Triple Quality Guarantee: ✓ No Decomposition – Fresh material processing and proper sterilization ensure product integrity ✓ No Discoloration – Controlled processing preserves natural white to cream color ✓ No Insect Pest – Rigorous inspection at raw material stage eliminates contamination ✓ Full CCP Compliance – Three Critical Control Points continuously monitored ✓ 100% Metal Detection – Every package screened for foreign object safety

Product Formats:

Frozen Garlic Segments: Peeled garlic cloves cut into uniform segments (typically 2-4mm thickness), perfect for recipes requiring visible garlic pieces with authentic texture.

Frozen Garlic Diced: Precision-cut garlic dices (3x3mm, 5x5mm, or 10x10mm), ideal for even distribution in dishes and rapid flavor release during cooking.

Distinctive Advantages:

100% Pre-Peeled:

• Eliminates 80% of prep time
• No labor costs for peeling
• Clean hands, no garlic odor on skin
• Zero waste from peeling

Advanced Processing:

• Floating membrane cleaning ensures pristine appearance
• Sterilization/blanching for enhanced food safety
• Maintains garlic’s characteristic pungent flavor
• Preserves beneficial sulfur compounds (allicin)

Flavor & Nutritional Benefits: Our frozen garlic products retain the distinctive pungent taste and health-promoting properties of fresh garlic:

• Allicin & Sulfur Compounds: Known antimicrobial and cardiovascular benefits
• Vitamins: Rich in Vitamin C, B6, and other B vitamins
• Minerals: Manganese, selenium, calcium, phosphorus
• Antioxidants: Combat oxidative stress
• Anti-inflammatory Properties: Support overall wellness

Product Specifications:

Frozen Garlic Segments:

• Cut Style: Sliced segments
• Thickness: 2-4mm (customizable)
• Processing: IQF (Individually Quick Frozen)
• Color: Natural white to cream
• Form: Individual loose segments

Frozen Garlic Diced:

• Dice Sizes:
  • Fine: 3x3mm
  • Medium: 5x5mm
  • Large: 10x10mm
  • Custom sizes available
• Processing: IQF (Individually Quick Frozen)
• Color: Natural white to cream
• Form: Uniform cubes, free-flowing

Standard Specifications:

• Origin: Premium Chinese garlic (Shandong Province)
• Moisture Content: ≤80%
• Processing Method: Peeled, sterilized/blanched, IQF
• Grade: Premium A Grade

Packaging Options:

• 1kg x 10 bags per carton (10kg)
• 10kg bulk carton
• 20kg bulk carton
• 500g retail packaging (available)
• Custom OEM/ODM packaging

Quality Standards:

• Storage Temperature: -18°C or below
• Shelf Life: 24 months from production date
• Certificates: HACCP, ISO 22000, Export Health Certificate, Phytosanitary Certificate
• Traceability: Complete batch tracking system

Versatile Culinary Applications:

Asian Cuisine:

• Stir-fries (Chinese, Thai, Vietnamese)
• Fried rice and noodle dishes
• Garlic sauces and marinades
• Dim sum and dumpling fillings
• Hot pot ingredients

Western Cuisine:

• Pasta sauces (aglio e olio, marinara)
• Roasted vegetable medleys
• Garlic bread and garlic butter
• Pizza toppings
• Mashed potatoes
• Soups and stews

Commercial Applications:

• Restaurant and hotel kitchens
• Catering operations
• Ready-meal manufacturing
• Sauce and condiment production
• Frozen food processing
• Seasoning blend manufacturing

Cooking Methods:

• Stir-frying: High heat, quick cooking
• Sautéing: Medium heat for aromatic base
• Roasting: Develops sweet, mellow flavor
• Braising: Infuses dishes with garlic essence
• Blending: For sauces, dressings, marinades

Usage Instructions: No thawing required! Add frozen garlic directly to hot oil or cooking liquid for immediate flavor release.

Conversion Guide:

• 1 tablespoon frozen garlic diced = approximately 2-3 fresh garlic cloves
• 1 tablespoon frozen garlic segments = approximately 2 fresh garlic cloves
• Adjust to taste preference

Why Choose Our Frozen Garlic Products?

Food Safety Excellence:

• Three Critical Control Points (CCP1, CCP2, CCP3) with continuous monitoring
• HACCP and ISO 22000 certified production facility
• Sterilization/blanching process for microbial control
• Metal detection on 100% of packages
• Complete traceability from farm to freezer
• Regular third-party laboratory testing

Quality Assurance:

• Premium Shandong garlic selection (renowned worldwide)
• Zero tolerance for decomposition, discoloration, or pests
• Advanced peeling technology for hygiene
• Floating membrane cleaning for pristine appearance
• Consistent size and uniform appearance
• Strict factory inspection protocols

Advanced Processing Technology:

• Specialized floating membrane removal process
• Controlled sterilization preserves flavor
• IQF technology prevents clumping
• Automated peeling for consistency
• Clean room production environment
• Modern processing lines with quality sensors

Maximum Kitchen Efficiency: ✓ Save 80%+ Prep Time – No peeling, no chopping needed ✓ Reduce Labor Costs – Eliminate garlic prep labor ✓ Zero Waste – Use only what you need, no peeling waste ✓ Consistent Flavor – Uniform size ensures even cooking ✓ No Hand Odor – Clean hands, professional presentation ✓ Inventory Flexibility – 24-month shelf life reduces waste ✓ Ready-to-Use – Direct from freezer to pan

Business Advantages:

• Year-Round Supply: Consistent availability regardless of seasonal price fluctuations
• Cost Effective: Lower total cost vs. fresh garlic prep labor
• Quality Consistency: Reliable specifications for standardized recipes
• Global Compliance: Meets international food safety regulations
• Competitive Pricing: Direct manufacturer wholesale rates
• Flexible MOQ: Accommodating order quantities
• Custom Solutions: OEM/ODM packaging and specifications

Target Markets & Applications:

Food Service Industry:

• Restaurants (all cuisines)
• Hotels and resorts
• Catering companies
• Institutional kitchens (hospitals, schools)
• Fast-casual dining chains
• Quick-service restaurants
• Cloud kitchens

Food Manufacturing:

• Ready-meal producers
• Frozen dinner manufacturers
• Sauce and condiment makers
• Seasoning blend companies
• Soup and stew manufacturers
• Asian food product makers
• Pizza and Italian food producers

Retail Distribution:

• Supermarket frozen sections
• Specialty food stores
• Asian grocery chains
• Online food retailers
• Wholesale clubs

Export Markets: We successfully export to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other international regions, with proven expertise meeting diverse regulatory requirements and customer specifications across different markets.

Sustainability & Sourcing: Our garlic is sourced from Shandong Province, China’s premier garlic-growing region, known for producing the world’s finest garlic. We work directly with contracted farms to ensure:

• Sustainable farming practices
• Quality control from field to factory
• Fair pricing for farmers
• Consistent supply chain