Frozen Garlic Puree
Brief
Frozen Garlic Puree produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.
Product Introduction
Frozen Garlic Puree – Premium Quality With Comprehensive Food Safety Control
Our frozen garlic puree is produced from carefully selected fresh garlic, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.
15-Step Processing System:
- Premium Material Selection – Finest fresh garlic bulbs from Shandong Province
- Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification
- Thorough Washing – Multiple stages to remove soil and debris
- Precision Peeling & Trimming – Advanced peeling technology removes all skin
- Floating Membrane Cleaning – Removes thin membranes for smooth texture
- Sterilizing or Blanching (CCP2) – Critical Control Point: Ensures food safety
- Post-Treatment Washing – Additional cleaning stage
- Fine Grinding – Industrial grinding into smooth, uniform puree
- Quality Check – Consistency and texture verification
- Quick Freezing – IQF or block freezing to lock in flavor
- Post-Freeze Selection – Quality inspection
- Accurate Measurement – Precise weight control
- Metal Detection (CCP3) – Critical Control Point: 100% package screening
- Final Packaging – Food-grade materials
- Cold Storage & Inspection – Maintained at -18°C
Triple Quality Guarantee: ✓ No Decomposition ✓ No Discoloration ✓ No Insect Pest
Product Specifications:
- Form: Smooth paste/puree, no chunks
- Processing: Ground and frozen (IQF portions or block)
- Color: Natural cream to light yellow
- Grade: Premium A Grade
- Consistency: Smooth, spreadable when thawed
- Concentration: 100% pure garlic, no additives
- Packaging:
- 1kg vacuum bags
- 500g x 20 bags per carton
- 10kg bulk containers
- Custom portion packs (50g, 100g, 250g)
- OEM/ODM available
- Storage: -18°C or below
- Shelf Life: 24 months
- Certificates: HACCP, ISO 22000, Export Health Certificate
What Makes Garlic Puree Special:
- Smooth Integration: Blends seamlessly into sauces, marinades, dressings
- No Texture: Perfect for applications where garlic texture is unwanted
- Intense Flavor: Concentrated garlic taste evenly distributed
- Maximum Convenience: No chopping, mincing, or grinding needed
- Easy Portioning: Scoop or break off exact amount needed
Nutritional Benefits:
- Allicin & Sulfur Compounds: Anti-inflammatory, antimicrobial properties
- Vitamins: Vitamin C, B6, B1
- Minerals: Manganese, selenium, calcium
- Antioxidants: Combat oxidative stress
- Heart Health: Supports cardiovascular function
- Immune Support: Natural immune booster
Culinary Applications:
Ideal Uses:
- Marinades: Even distribution throughout meat/vegetables
- Sauces: Smooth integration (pasta sauces, curry bases, wing sauces)
- Dressings: Caesar dressing, vinaigrettes, aioli
- Spreads: Garlic butter, compound butters, dips
- Soups: Quick flavor addition without chunks
- Spice Blends: Commercial seasoning manufacturing
- Ready Meals: Industrial food production
- Baby Food: Smooth texture (in appropriate amounts)
Global Cuisine:
- Italian: Aglio e olio, marinara, pesto variations
- Asian: Stir-fry sauces, dumpling fillings (smooth version)
- Mediterranean: Hummus, baba ganoush, tzatziki
- Mexican: Salsas, mole sauces
- Indian: Curry pastes, tandoori marinades
- American: BBQ sauces, buffalo wing sauce
Cooking Applications:
- Sauces & Gravies: Add directly, stir to incorporate
- Marinades: Mix with oil, herbs, and acids
- Stir-Fries: Add to wok for instant garlic flavor
- Baking: Incorporate into breads, focaccia
- Beverages: Garlic shots, wellness drinks (small amounts)
- Compound Butters: Mix with softened butter
Why Choose Our Frozen Garlic Puree?
Food Safety Excellence:
- Three Critical Control Points (CCP1, CCP2, CCP3)
- HACCP and ISO 22000 certified
- Sterilization process for microbial control
- Metal detection on 100% of packages
- Complete traceability system
Quality Advantages:
- 100% pure garlic, no fillers or additives
- Smooth, consistent texture (no fibers)
- Premium Shandong garlic (world-renowned)
- 95% prep time savings vs. fresh garlic
- No hand odor or staining
- Easy to portion and use
- Concentrated flavor impact
Business Benefits:
- Perfect for sauce and condiment manufacturing
- Ideal for industrial food production
- Consistent flavor strength for recipe standardization
- No labor for peeling, chopping, or grinding
- Easy to incorporate in automated production
- Long shelf life reduces waste
- Cost-effective vs. fresh garlic processing
Conversion Guide:
- 1 tablespoon frozen garlic puree ≈ 2-3 fresh garlic cloves, minced
- 15g garlic puree ≈ 3 medium garlic cloves
- Adjust according to desired intensity
Target Markets:
- Food Manufacturing: Sauce makers, condiment companies, marinade producers, ready-meal manufacturers, spice blend companies
- Food Service: High-volume restaurants, hotel kitchens, catering companies, institutional kitchens, cloud kitchens
- Retail: Gourmet food stores, specialty markets, online retailers
- Export: International sauce manufacturers, Asian food product makers, condiment exporters
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