Frozen Edamame / Edamame Kernels – Superior Quality With Comprehensive Food Safety Control

Our frozen edamame and edamame kernels are produced from carefully selected fresh soybeans, guaranteeing premium quality products completely free from decomposition, discoloration, and insect contamination. Each production batch undergoes stringent processing and multi-point quality control to exceed international food safety standards.

Rigorous Processing Excellence:

Our frozen edamame products are manufactured through a comprehensively controlled production line with strict quality monitoring at every stage:

1. Premium Material Selection – Only the finest fresh edamame beans are chosen for processing
2. Raw Material Acceptance (CCP1) – Critical Control Point: Rigorous quality verification ensuring only pest-free, fresh materials enter production
3. Multi-Stage Washing – Thorough cleaning to remove field residues and ensure hygiene
4. Precision Cutting & Trimming – Careful processing to maintain pod integrity or efficient shelling for kernels
5. Waterlog Treatment – Controlled soaking for optimal texture and cleanliness
6. Blanching (CCP2) – Critical Control Point: Precisely controlled temperature and timing (typically 93°C+) to ensure food safety, enzyme inactivation, and color preservation
7. Rapid Cooling – Immediate cooling to below 10°C to lock in freshness and inhibit bacterial growth
8. Quick Freezing (IQF) – Advanced Individual Quick Freezing technology preserves nutrients, texture, and natural green color
9. Post-Freeze Selection – Careful visual inspection and sorting to remove any imperfect pieces
10. Accurate Measurement & Packaging – Precise weight control ensuring consistent product specifications
11. Metal Detection (CCP3) – Critical Control Point: State-of-the-art metal detector screening every package for maximum safety
12. Final Packaging – Food-grade export-quality packaging materials
13. Cold Storage Management – Maintained at optimal -18°C temperature throughout storage
14. Comprehensive Factory Inspection – Final quality verification and documentation before shipment

Triple Quality Guarantee: ✓ No Decomposition – Fresh material processing ensures product freshness and integrity ✓ No Discoloration – Proper blanching and rapid freezing preserve vibrant natural green color ✓ No Insect Pest – Stringent inspection at raw material acceptance stage eliminates contamination ✓ Full CCP Compliance – Three Critical Control Points continuously monitored ✓ 100% Metal Detection – Every package screened for foreign object safety

Product Formats:

Frozen Edamame Pods (In-Shell): Whole pods carefully processed to maintain pod integrity while ensuring thorough cleaning and food safety. Perfect for traditional steamed edamame appetizers and snacks.

Frozen Edamame Kernels (Shelled/Mukimame): Premium edamame beans expertly shelled before processing, providing maximum convenience for food service and manufacturing applications.

Outstanding Nutritional Profile:

• High Plant-Based Protein: Approximately 11g per 100g
• Rich in Fiber: Supports digestive health
• Essential Vitamins: Folate, Vitamin K, Vitamin C, B vitamins
• Important Minerals: Iron, magnesium, calcium, potassium
• Antioxidants: Isoflavones and other beneficial compounds
• Low Fat: Healthy option for various diets

Our careful processing preserves these vital nutrients while ensuring complete food safety.

Product Specifications:

Frozen Edamame Pods:

• Processing Method: IQF (Individually Quick Frozen)
• Size Grades: 2L, 3L, 4L (customizable)
• Pod Count: Typically 2-3 beans per pod
• Color: Vibrant natural green
• Blanching: 93°C+ for 3-5 minutes

Frozen Edamame Kernels:

• Processing Method: IQF (Individually Quick Frozen)
• Size Grades: S, M, L, Multiple sizes
• Bean Count: By weight specification
• Color: Uniform bright green
• Form: Individual loose kernels

Standard Packaging:

• 500g x 20 bags per carton (10kg)
• 1kg x 10 bags per carton (10kg)
• 10kg bulk carton
• 20kg bulk carton
• Custom packaging available for OEM/ODM

Quality Standards:

• Storage Temperature: -18°C or below
• Shelf Life: 24 months from production date
• Grade: Premium A Grade
• Certificates: HACCP, ISO 22000, Export Health Certificate
• Traceability: Full batch tracking system

Versatile Culinary Applications:

Traditional Uses:

• Steamed edamame with sea salt (appetizer)
• Japanese izakaya-style snacks
• Asian restaurant appetizers

Modern Cooking:

• Stir-fries with garlic and chili
• Braised in savory sauces
• Added to fried rice and noodle dishes
• Vegetable medleys and mixed dishes

Healthy Applications:

• Fresh salads with protein boost
• Buddha bowls and grain bowls
• Smoothies (kernels)
• Plant-based protein dishes
• Soups and stews
• Pasta dishes
• Snack foods and ready meals

Usage Instructions: No thawing required!

• Pods: Boil or steam frozen pods for 3-5 minutes, season with salt
• Kernels: Add directly to stir-fries, salads, or cooked dishes
• Can be used straight from freezer for maximum convenience

Why Choose Our Frozen Edamame?

Food Safety Leadership:

• Three Critical Control Points (CCP1, CCP2, CCP3) with continuous monitoring
• HACCP and ISO 22000 certified production facility
• Metal detection on 100% of packages
• Complete traceability from farm to freezer
• Regular third-party laboratory testing

Quality Excellence:

• Premium raw material selection
• Zero tolerance for decomposition, discoloration, or pests
• Consistent size grading and appearance
• Strict blanching parameters for safety and quality
• Comprehensive factory inspection protocols

Advanced Processing:

• IQF technology prevents clumping for easy portioning
• Precise blanching preserves color and nutrients
• Rapid cooling maintains texture and freshness
• Clean room production environment
• Modern automated processing lines

Business Advantages:

• Year-Round Supply: Consistent availability regardless of season
• Extended Shelf Life: 24-month storage reduces waste
• Quality Consistency: Reliable specifications for menu planning
• Global Compliance: Meets international food safety regulations
• Competitive Pricing: Direct manufacturer wholesale rates
• Flexible Packaging: Custom options for your market needs

Target Markets & Applications:

Food Service Sector:

• Restaurants (Asian, Japanese, fusion cuisine)
• Hotels and resort dining
• Catering companies
• Institutional kitchens
• Quick-service restaurants

Retail Distribution:

• Supermarket frozen food sections
• Health food stores
• Asian grocery chains
• Online food retailers

Food Manufacturing:

• Ready-meal producers
• Frozen dinner manufacturers
• Snack food companies
• Vegetarian/vegan product makers
• Salad kit manufacturers

Export Markets: We successfully export to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other regions, with proven experience meeting diverse international regulatory requirements and customer specifications.