Premium IQF Frozen Chives Diced | HACCP Certified Cut Chives

Frozen Chives Dices

Brief

Frozen chives dices produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, peeled and trimmed, floating membrane cleaning, sterilizing or blanching(CCP2), washing, production, quick frozen, chozen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.

Product Introduction

Frozen Chives Dices – Premium Quality With Comprehensive Food Safety Control

Our frozen chives dices are produced from carefully selected fresh chives, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.

Rigorous Processing Excellence:

Our frozen chives dices are manufactured through an advanced production line with meticulous quality monitoring at every stage:

Premium Material Selection – Only the freshest, most vibrant green chives are chosen for processing
Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification ensuring pest-free, fresh materials with optimal green color and texture
Thorough Washing – Multiple washing stages to remove soil, sand, and field contaminants
Precision Peeling & Trimming – Careful removal of damaged leaves, roots, and any yellowed portions; trimming to optimal length
Floating Membrane Cleaning – Specialized process to remove thin membranes and any residual debris for pristine appearance
Sterilizing or Blanching (CCP2) – Critical Control Point: Controlled sterilization or brief blanching process ensures microbial safety while preserving vibrant green color and fresh onion-like flavor
Post-Treatment Washing – Additional washing to ensure absolute cleanliness and freshness
Production Processing – Precision cutting into uniform dices (typically 3-5mm) for consistent appearance and cooking performance
Quick Freezing (IQF) – Individual Quick Freezing technology locks in fresh color, flavor, aroma, and nutritional value
Post-Freeze Selection – Careful visual inspection and sorting to remove any imperfect pieces
Accurate Measurement & Packaging – Precise weight control for consistent product delivery
Metal Detection (CCP3) – Critical Control Point: Advanced metal detector screening every package for maximum safety assurance
Final Packaging – Food-grade export-quality packaging materials
Cold Storage Management – Maintained at optimal -18°C throughout storage
Comprehensive Factory Inspection – Final quality verification and complete documentation before shipment

Triple Quality Guarantee: ✓ No Decomposition – Fresh material processing and proper sterilization ensure product integrity ✓ No Discoloration – Controlled blanching and rapid freezing preserve vibrant natural green color ✓ No Insect Pest – Rigorous inspection at raw material stage eliminates contamination ✓ Full CCP Compliance – Three Critical Control Points continuously monitored ✓ 100% Metal Detection – Every package screened for foreign object safety

Product Features:

Frozen Chives Dices: Fresh chives precisely cut into uniform small dices (3-5mm), delivering consistent visual appeal and even distribution in dishes. The delicate onion-garlic flavor enhances a wide variety of culinary applications.

Distinctive Advantages:

100% Pre-Cut & Ready-to-Use:

Eliminates all prep time for washing, trimming, and cutting
No labor costs for chive preparation
Clean, efficient kitchen operations
Zero waste from trimming

Advanced Processing:

Floating membrane cleaning ensures pristine appearance
Controlled sterilization/blanching for enhanced food safety
Vibrant green color preservation
Maintains fresh, aromatic flavor profile

Color & Appearance Excellence: Our processing technology preserves the natural vibrant green color that’s essential for visual appeal in finished dishes. The uniform dice size ensures professional presentation and even cooking.

Flavor & Nutritional Profile: Frozen chives retain the characteristic mild onion-garlic flavor and beneficial nutrients:

Vitamins: Rich in Vitamin K, Vitamin C, Vitamin A, folate
Minerals: Calcium, iron, magnesium, potassium
Antioxidants: Flavonoids and sulfur compounds
Dietary Fiber: Supports digestive health
Allium Compounds: Known health-promoting properties

Product Specifications:

Frozen Chives Diced:

Cut Size: 3-5mm dices (standard); custom sizes available
Processing: IQF (Individually Quick Frozen)
Color: Vibrant natural green
Form: Individual loose dices, free-flowing
Texture: Maintains crispness when properly cooked
Flavor: Fresh, mild onion-garlic taste

Standard Specifications:

Origin: Premium fresh chives
Processing Method: Washed, trimmed, sterilized/blanched, IQF
Grade: Premium A Grade
Moisture Content: Optimized for quality

Packaging Options:

500g x 20 bags per carton (10kg)
1kg x 10 bags per carton (10kg)
10kg bulk carton
20kg bulk carton
Custom retail packaging (100g, 200g, 500g)
OEM/ODM packaging available

Quality Standards:

Storage Temperature: -18°C or below
Shelf Life: 24 months from production date
Certificates: HACCP, ISO 22000, Export Health Certificate
Traceability: Complete batch tracking system from field to freezer

Versatile Culinary Applications:

Asian Cuisine:

Fried rice and noodle dishes
Dumplings and wonton fillings
Stir-fries and sautéed vegetables
Congee and rice porridge garnish
Spring rolls and dim sum
Soup toppings and garnishes
Korean pancakes (pajeon)
Chinese scallion pancakes

Western Cuisine:

Omelets and scrambled eggs
Cream cheese and dip blends
Baked potatoes and loaded fries
Soups and chowders
Salad dressings and vinaigrettes
Herb butter and compound butters
Quiche and frittata
Mashed potatoes

Commercial Applications:

Restaurant garnishes and finishing touches
Ready-meal manufacturing
Frozen food production
Soup and sauce production
Seasoning blend manufacturing
Bakery products (savory breads, biscuits)
Catering operations
Institutional food service

Cooking Applications:

Fresh Garnish: Thaw briefly and use as fresh topping
Stir-Frying: Add directly to hot dishes
Baking: Mix into dough or batter
Soup Topping: Sprinkle on just before serving
Cold Dishes: Incorporate into salads and dips after brief thawing

Usage Instructions:

For Hot Dishes: Add frozen chives dices directly to hot dishes during final cooking stages (last 1-2 minutes) to preserve color and flavor.

For Garnishing: Allow to thaw briefly (2-3 minutes) at room temperature or rinse quickly under cold water for immediate use as fresh garnish.

For Cold Applications: Thaw in refrigerator or at room temperature, drain excess moisture, and incorporate into dips, spreads, or salads.

Conversion Guide:

1 tablespoon frozen chives dices ≈ 1 tablespoon fresh chopped chives
Adjust according to taste preference

Why Choose Our Frozen Chives Dices?

Food Safety Excellence:

Three Critical Control Points (CCP1, CCP2, CCP3) with continuous monitoring
HACCP and ISO 22000 certified production facility
Sterilization/blanching process for microbial control
Metal detection on 100% of packages
Complete traceability from farm to freezer
Regular third-party laboratory testing
Stringent pesticide residue testing

Quality Assurance:

Premium fresh chives selection
Zero tolerance for decomposition, discoloration, or pests
Advanced processing preserves vibrant green color
Floating membrane cleaning for pristine appearance
Uniform dice size for professional presentation
Consistent quality across all batches
Strict factory inspection protocols

Advanced Processing Technology:

Specialized floating membrane removal process
Controlled sterilization preserves color and nutrients
IQF technology prevents clumping for easy portioning
Precision cutting for uniform size
Clean room production environment
Modern automated processing lines

Maximum Kitchen Efficiency: ✓ Save 90%+ Prep Time – No washing, trimming, or cutting needed ✓ Reduce Labor Costs – Eliminate chive preparation labor ✓ Zero Waste – Use exact portions needed ✓ Consistent Quality – Uniform size and color every time ✓ Extended Shelf Life – 24 months vs. days for fresh ✓ Year-Round Availability – No seasonal price fluctuations ✓ Ready When You Need – Direct from freezer to dish

Business Advantages:

Cost Effective: Lower total cost compared to fresh chives with trimming waste
Quality Consistency: Reliable specifications for standardized recipes and presentations
Global Compliance: Meets international food safety regulations
Competitive Pricing: Direct manufacturer wholesale rates
Flexible Orders: Accommodating MOQ and custom specifications
Custom Solutions: OEM/ODM packaging and branding options
Reliable Supply: Consistent availability regardless of weather or season

Target Markets & Applications:

Food Service Industry:

Restaurants (all cuisine types)
Hotels and resort dining facilities
Catering companies
Institutional kitchens (hospitals, schools, corporate)
Quick-service restaurants
Fast-casual dining chains
Cloud kitchens and ghost restaurants

Food Manufacturing:

Ready-meal and TV dinner producers
Frozen food manufacturers
Soup and sauce makers
Seasoning and spice blend companies
Bakery product manufacturers
Dip and spread producers
Dumpling and dim sum manufacturers

Retail Distribution:

Supermarket frozen vegetable sections
Specialty food stores
Asian grocery chains
Gourmet food retailers
Online food delivery platforms
Wholesale clubs

Export Markets: We successfully export frozen chives dices to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other international regions. Our extensive export experience ensures compliance with diverse regulatory requirements and customer specifications across different markets.

Quality Certifications & Compliance: