Premium IQF Frozen Carrot Diced | HACCP Certified Cut Carrots

Frozen Carrot Dices

Brief

Frozen carrot dices produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.

Product Introduction

Frozen Carrot Dices – Premium Quality With Comprehensive Food Safety Control

Our frozen carrot dices are produced from carefully selected fresh carrots, ensuring superior quality products completely free from decomposition, discoloration, and insect contamination. Every batch undergoes comprehensive processing with stringent quality control at multiple critical points to meet and exceed international food safety standards.

Rigorous Processing Excellence:

Our frozen carrot dices are manufactured through an advanced production line with meticulous quality monitoring at every stage:

Premium Material Selection – Only the finest fresh carrots with vibrant orange color, firm texture, optimal sweetness, and proper size are chosen
Raw Material Acceptance (CCP1) – Critical Control Point: Strict quality verification ensuring pest-free, fresh materials with proper maturity, color intensity, and no signs of decay, greening, or damage
Thorough Washing – Multiple washing stages to remove soil, dirt, and field contaminants
Precision Cutting & Trimming – Expert peeling removes outer skin; careful trimming eliminates tops, roots, and any damaged portions; precision cutting into uniform dices
Waterlog Treatment – Controlled soaking process for optimal texture, cleanliness, and moisture content
Blanching (CCP2) – Critical Control Point: Precisely controlled temperature and timing to ensure food safety, enzyme inactivation, and color preservation while maintaining firm texture and natural sweetness
Rapid Cooling – Quick cooling to below 10°C to lock in freshness, nutrients, and vibrant color while preventing bacterial growth
Quick Freezing (IQF) – Individual Quick Freezing technology preserves bright orange color, sweet flavor, firm texture, and nutritional value
Post-Freeze Selection – Careful visual inspection and sorting to remove any imperfect pieces
Accurate Measurement & Packaging – Precise weight control for consistent product delivery
Metal Detection (CCP3) – Critical Control Point: Advanced metal detector screening every package for maximum safety assurance
Final Packaging – Food-grade export-quality packaging materials
Cold Storage Management – Maintained at optimal -18°C throughout storage
Comprehensive Factory Inspection – Final quality verification and complete documentation before shipment

Triple Quality Guarantee: ✓ No Decomposition – Fresh material processing and proper blanching ensure product integrity ✓ No Discoloration – Controlled blanching and rapid IQF freezing preserve brilliant orange color ✓ No Insect Pest – Rigorous inspection at raw material stage eliminates contamination ✓ Full CCP Compliance – Three Critical Control Points continuously monitored ✓ 100% Metal Detection – Every package screened for foreign object safety

Product Features:

Premium Quality Carrots: Our frozen carrot dices are made exclusively from premium-grade carrots selected for:

Brilliant natural orange color (high carotenoid content)
Sweet, pleasant flavor (optimal sugar content)
Firm, crisp texture that holds up during cooking
Uniform size and appearance
High nutritional value

Distinctive Advantages:

100% Pre-Peeled & Pre-Cut:

Eliminates 80% of prep time and labor
No peeling, scrubbing, or cutting needed
No waste from peeling and trimming
Clean, efficient kitchen operations
Consistent professional appearance

Color & Appearance Excellence: Our advanced processing technology preserves the vibrant orange color that signals:

High beta-carotene content
Visual appeal and appetizing presentation
Freshness and quality perception
Professional food service standards

Maintained Texture: Our carrots maintain a firm yet tender texture when properly cooked, providing:

Pleasant mouthfeel in mixed dishes
Structural integrity in soups and stews
Versatility across cooking methods
Consistent results every time

Flavor & Nutritional Profile: Frozen carrot dices retain the characteristic sweet flavor and exceptional nutritional benefits:

Beta-Carotene (Vitamin A): One of the richest sources, essential for eye health and immune function
Vitamins: Vitamin K1, Vitamin C, B vitamins (B6, folate)
Minerals: Potassium, manganese, phosphorus
Antioxidants: Alpha-carotene, lutein, polyacetylenes
Fiber: Both soluble and insoluble for digestive health
Low Calorie: Nutrient-dense with natural sweetness

Carrots are one of nature’s healthiest vegetables, and our freezing process preserves these vital nutrients effectively.

Product Specifications:

Frozen Carrot Dices:

Dice Sizes:
- Extra Small: 5x5mm (fine dice)
- Small: 8x8mm (small dice)
- Medium: 10x10mm (standard dice)
- Large: 15x15mm (large dice)
- Slices: 3-5mm thickness (available)
- Strips: 5mm x 5mm x 30-50mm (julienne, available)
- Custom sizes available upon request
Processing: Peeled, IQF (Individually Quick Frozen)
Color: Vibrant natural orange (brilliant, consistent)
Form: Uniform cubes, free-flowing, non-clumping
Texture: Firm yet tender when cooked
Brix Level: 7-9° (natural sweetness)

Standard Specifications:

Origin: Premium fresh carrots from quality growing regions
Processing Method: Washed, peeled, trimmed, waterlogged, blanched, IQF
Grade: Premium A Grade
Color Score: Deep orange, uniform
Moisture Content: Optimized for quality
Core Diameter: ≤3mm (minimal core)

Packaging Options:

1kg x 10 bags per carton (10kg)
10kg bulk carton
20kg bulk carton
2.5kg retail bags (available)
1kg retail bags (available)
500g retail bags (available)
Custom retail packaging
OEM/ODM packaging available
Private label options
Vacuum-sealed options for extended freshness

Quality Standards:

Storage Temperature: -18°C or below
Shelf Life: 24 months from production date
Certificates: HACCP, ISO 22000, Export Health Certificate, Phytosanitary Certificate
Traceability: Complete batch tracking system from farm to freezer

Versatile Culinary Applications:

Global Cuisine:

American: Pot roast, chicken pot pie, vegetable sides, casseroles
Chinese: Stir-fries, fried rice, hot pot, braised dishes
Japanese: Curry rice, nimono (simmered dishes), bento boxes
French: Mirepoix, boeuf bourguignon, ratatouille
Indian: Curries, biryanis, mixed vegetable dishes
Korean: Bibimbap, japchae, stews
European: Soups, stews, roasts
Middle Eastern: Couscous dishes, tagines

Cooking Methods:

Boiling: Quick cooking in soups and stews
Steaming: Healthy side dish preparation
Stir-Frying: Quick high-heat cooking
Roasting: Caramelizes natural sugars
Sautéing: Medium heat for tender results
Braising: Long cooking in stews
Microwaving: Fast individual portions
Baking: Mixed into casseroles and gratins

Commercial Applications:

Food Service Industry:

Restaurants (all cuisine types)
Hotels and resort dining facilities
Catering companies
Fast-food and quick-service restaurants
Fast-casual dining operations
Cafeterias and buffets
Food trucks and mobile kitchens
Institutional kitchens (schools, hospitals, corporate cafeterias, nursing homes, military)
Airlines and cruise ship kitchens
Cloud kitchens producing multiple cuisines

Food Manufacturing:

Ready-meal and TV dinner producers
Frozen food manufacturers
Soup and broth manufacturers
Baby food producers (pureed carrots)
Vegetable blend packages (mixed vegetables)
Pot pie and hand pie makers
Stir-fry kit producers
Meal kit and subscription box services
Pet food manufacturers (healthy ingredient)
Juice and smoothie manufacturers

Specific Dish Applications:

Soups: Vegetable soup, chicken noodle, minestrone, carrot-ginger
Stews: Beef stew, lamb stew, vegetable stew
Stir-Fries: Mixed vegetable stir-fry, fried rice
Curries: Japanese curry, Indian curry, Thai curry
Side Dishes: Glazed carrots, buttered carrots, roasted vegetables
Casseroles: Chicken pot pie, shepherd’s pie, tuna casserole
Rice Dishes: Fried rice, pilaf, biryani, paella
Salads: Coleslaw, mixed salads (after brief cooking)
Baby Food: Pureed carrot (smooth texture)
Juices & Smoothies: Carrot juice blends
Baked Goods: Carrot cake (grated frozen carrots work well)

Usage Instructions:

For Hot Cooking: Add frozen carrot dices directly to boiling water, soups, stews, or stir-fries. No thawing needed! Cooking time: 3-5 minutes for tender results, 5-8 minutes for softer texture.

For Soups & Stews: Add directly to liquid during cooking. Carrots will release flavor and maintain shape throughout simmering.

For Stir-Frying: Add to hot wok or pan with oil. Cook 4-6 minutes, stirring frequently, for crisp-tender texture.

For Roasting: Can be roasted directly from frozen. Toss with oil and seasonings, roast at 400°F (200°C) for 20-25 minutes, stirring halfway through.

For Steaming: Steam frozen carrots for 5-7 minutes until tender. Season as desired.

For Purees (Baby Food): Cook frozen carrots until very soft (8-10 minutes), then blend or mash to desired consistency.

Conversion Guide:

1 cup frozen carrot dices ≈ 2 medium fresh carrots, diced
150g frozen carrot dices ≈ 1 large fresh carrot
For recipes calling for “1 pound carrots”: use 450g frozen diced carrots
Adjust quantities based on dish requirements

Why Choose Our Frozen Carrot Dices?

Food Safety Excellence:

Three Critical Control Points (CCP1, CCP2, CCP3) with continuous monitoring
HACCP and ISO 22000 certified production facility
Controlled blanching process for microbial safety and enzyme inactivation
Metal detection on 100% of packages
Complete traceability from farm to freezer
Regular third-party laboratory testing
Pesticide residue testing and heavy metal screening

Quality Assurance:

Premium carrot selection with optimal beta-carotene content
Zero tolerance for decomposition, discoloration, or pests
Expert peeling removes only outer layer, preserving nutrients
Waterlog treatment ensures cleanliness and proper texture
Precise blanching preserves color, texture, and nutrients
Uniform dice size for consistent cooking and professional presentation
Strict factory inspection protocols

Advanced Processing Technology:

Controlled waterlog treatment for optimal preparation
Precise blanching parameters preserve color and beta-carotene
IQF technology prevents clumping for easy portioning
Rapid cooling locks in freshness and nutrients
Precision cutting for uniform size and appearance
Optical sorting removes any defects
Clean room production environment
Modern automated processing lines

Superior Nutritional Preservation: Studies show that frozen vegetables often retain more nutrients than “fresh” vegetables that have been transported and stored for days. Our rapid processing and freezing locks in beta-carotene and other nutrients at peak freshness.

Maximum Kitchen Efficiency: ✓ Save 80%+ Prep Time – No washing, peeling, or cutting needed ✓ Reduce Labor Costs – Eliminate tedious carrot preparation ✓ Zero Waste – Fresh carrots have 15-20% waste from peeling and trimming ✓ Consistent Quality – Uniform size, color, and sweetness every time ✓ No Mess – Clean operations, no peeling debris ✓ Extended Shelf Life – 24 months vs. 2-4 weeks for fresh ✓ Year-Round Quality – No seasonal variation in flavor or texture ✓ Predictable Cooking – Uniform results every time ✓ Ready When Needed – Direct from freezer to cooking

Business Advantages:

Cost Effective: Lower total cost vs. fresh carrots with waste and labor
Quality Consistency: Reliable specifications for standardized recipes
Nutritional Guarantee: High beta-carotene content preserved
Visual Appeal: Vibrant orange color enhances plate presentation
Multiple Size Options: Fine to large dices for different applications
Global Compliance: Meets international food safety regulations
Competitive Wholesale Pricing: Direct manufacturer rates
Flexible Orders: Accommodating MOQ and custom specifications
Custom Solutions: OEM/ODM packaging, private labeling, custom dice sizes
Stable Supply Chain: Consistent availability year-round

Cost Savings Analysis: Consider that fresh carrots typically have:

15-20% waste from peeling, trimming tops/roots, and damaged portions
High labor cost for washing, peeling, and dicing
Short shelf life (2-4 weeks refrigerated) leading to spoilage losses
Price fluctuations based on growing season and weather
Storage space and refrigeration requirements
Variable quality and size

Our frozen carrot dices eliminate all these costs while providing consistent quality, color, nutrition, and pricing throughout the year!

Health & Wellness Benefits: Carrots are recognized globally as a superfood. Our frozen carrot dices make it easy for food service operations to provide:

Eye Health: Beta-carotene converts to Vitamin A, essential for vision
Immune Support: Antioxidants boost immune function
Heart Health: Fiber and potassium support cardiovascular health
Skin Health: Carotenoids contribute to healthy skin
Weight Management: Low calorie, high fiber, naturally filling
Blood Sugar: Low glycemic index despite natural sweetness

Perfect for health-conscious menus, institutional feeding, and nutritious meal programs.

Target Markets & Applications:

Food Service Industry:

Family restaurants and casual dining
Fast-food operations (as vegetable side)
Asian restaurants (stir-fries, fried rice)
Soup and salad restaurants
Hotels and resorts
Catering companies
Buffet operations (vegetable stations)
Institutional kitchens (schools need nutritious vegetables)
Healthcare facilities (hospitals, nursing homes – soft texture for elderly)
Corporate cafeterias
Military and government food service
Airlines and cruise ships

Food Manufacturing:

Ready-meal and frozen dinner producers (major ingredient)
Soup manufacturers (vegetable soup base)
Baby food companies (pureed carrots popular)
Frozen vegetable blend packagers (mixed vegetables)
Pot pie and savory pie makers
Asian food product manufacturers
Stir-fry kit producers
Meal kit subscription services
Pet food manufacturers (nutritious ingredient)
Juice and smoothie companies

Institutional & Special Applications:

School lunch programs (nutritious requirement)
Hospital patient meals (easy to digest, nutritious)
Nursing homes (soft texture suitable for elderly)
Correctional facilities (economical, nutritious)
Disaster relief and emergency food supplies (long shelf life)

Retail Distribution:

Supermarket frozen vegetable sections
Warehouse clubs (Costco, Sam’s Club, BJ’s)
Health food stores
Online grocery platforms
Meal kit delivery services
Convenience stores (smaller retail packs)

Export Markets: We successfully export frozen carrot dices to Southeast Asia, South America, Australia, Middle East, Europe, North America, and other international regions. Carrots are universally popular across all cultures and cuisines, making them an excellent export product with consistent global demand. Our extensive export experience ensures compliance with diverse regulatory requirements and customer specifications.

Quality Certifications & Compliance:

HACCP Certified
ISO 22000 Food Safety Management System
GMP (Good Manufacturing Practice)
Export Health Certificates
Phytosanitary Certificates
FDA Registration (for US markets)
EU compliance (for European markets)
FSSC 22000 (available)
BRC Global Standard (available)
IFS Food Standard (available)
Halal Certification (available upon request)
Kosher Certification (available upon request)
Organic Certification (available for organic carrot products)
Non-GMO Verification (available)
Child Nutrition (CN) Label compliance (for US school programs)

Sustainability & Responsible Sourcing: Our carrots are sourced from premium growing regions with optimal soil and climate conditions for carrot cultivation. We maintain strong partnerships with contracted farms to ensure: